Jiangmi Zongzi is a kind of food that is difficult to cook. If it has never been cooked at all, it is certain that it tastes bad. Therefore, it is necessary for housewives who want to dominate the kitchen to understand the practice of Jiangmi Zongzi.
Practice 1
material
Peanut, glutinous rice, dried zongye
method of work
1, washed glutinous rice, soaked in clear water for more than 3 hours, and removed to control the net moisture; Remove the dried zongzi leaves with boiling water and rinse them with a brush under flowing water.
2, peanuts washed and soaked.
3. Fold a reed leaf into a funnel shape, first put a spoonful of glutinous rice, then add a few peanuts, and finally put a layer of glutinous rice to fill it up, wrap it and tie it with thread.
4. Put the wrapped zongzi into the pot, add clear water until it doesn't reach the zongzi, then press it tightly with a grate, put a plate filled with clear water on the grate, cover it with high fire and boil it, then simmer for 2 hours and then simmer for 1 hour.
Jiangmi is rich in nutrition, which is a warm and strong food. It has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach, and stopping sweating, and can relieve spleen and stomach deficiency, poor appetite and diarrhea to some extent.
Practice 2
material
400 grams of pork belly, cooking wine, star anise, fragrant leaves, cloves, cinnamon, pepper, pepper, a few pieces of rock sugar, soy sauce, salt, 2 kg of glutinous rice, and zongye.
method of work
1, pork belly is washed with spice brine, cut into small pieces and soaked in brine.
2. Wash the glutinous rice and soak it in water for 2 hours. Remove and drain the water.
3. Mix the glutinous rice with the braised pork, add some brine and a little salt, boil the leaves in boiling water for a few minutes, remove them, wash them and drain them, and you can wrap the dumplings.
4. Roll the reed leaves into a cone, then scoop the glutinous rice into it and press it down by hand, and then wrap the reed leaves into three corners. It's my first time to wrap it. It's not triangular, but there is no rice missing.
5. After wrapping, boil in water 100 minutes, and then soak in water for 20 minutes after extinguishing the fire. (Braised pork dumplings taste really good)
Eating braised pork zongzi is very nourishing, which can not only supplement some nutrients needed by our kidneys, but also be well nourished with some different ingredients, and is suitable for our weak people.
There are many ways to make Jiangmi Zongzi. We can learn different ways in our life, and we can match different ingredients. The friends we want to make can try the above two ways very well, which is very practical for us, and we don't need to worry that it is not very delicious.