condiments
beef
1500g
condiments
edible oil
Proper amount
salt
Proper amount
Seafood sauce
Proper amount
Ribs sauce
Proper amount
coriander
Proper amount
Garlic stalk
Proper amount
Lettuce with loose leaves
Proper amount
Hotpot balls
Proper amount
Hotpot sausage
Proper amount
Frozen tofu
Proper amount
Enoki Mushroom
Proper amount
Boutique mushrooms
Proper amount
Braised noodles
Proper amount
cucumber
Proper amount
Luncheon meat
Proper amount
Mushroom
Proper amount
Crab stick
Proper amount
Sichuan pepper
Proper amount
anise
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
Mircia
Proper amount
cinnamon
Proper amount
light purple
Proper amount
galangal
Proper amount
Amomum tsao-ko
Proper amount
Cardamom
Proper amount
fennel
Proper amount
step
1. Wash a piece of beef for later use.
2. Cut the washed beef into pieces for later use. Be careful that the fragments are not too small. Meat shrinks when cooked.
3. Wash the onion, ginger and garlic, make the onion into knots, slice the ginger and pat the garlic evenly for later use.
4. Prepare seafood sauce, ribs sauce and tomato sauce. If there are fresh tomatoes, put two fresh tomatoes.
5. Prepare fennel, pepper, star anise, pepper, cardamom, tsaoko, gardenia, cinnamon, clove, angelica dahurica, geranium and other spices.
6. Put the oil in the wok and add the beef and stir fry.
7. Then add large pieces of spices such as cinnamon and galangal, which are easy to pick out, and continue to stir fry.
8. Add ribs sauce, seafood sauce and tomato sauce, stir fry, add a little soy sauce and soy sauce, and then add some salt and sugar.
9. Add onion, ginger and garlic.
10. Put the crushed spices such as fennel and pepper into the seasoning pot and put them into the pot.
1 1. Add a proper amount of water. Because it is for eating hot pot, you can add more water, so when you need to add soup halfway, you can directly add delicious beef soup.
12. Electric pressure cooker, select the button of beef and mutton, and it can be used after the program. If you stew in an ordinary pot, you can stew the beef until it is crisp and rotten.
13. Prepare hot pot Yanjiao sausage at will.
14. Crab sticks and beef balls.
15. Wash Flammulina velutipes for later use.
16. Lentinus edodes and high-quality crab claw mushrooms.
17. Slice cucumber and lunch meat for later use.
18. Northerners like to eat noodles, so they will make a Huimian Noodles in advance and prepare hot pot to eat after rinsing.
19. Prepare your favorite vegetables. There are many dishes to choose from in winter. I chose oily wheat and lettuce this time.
20. If you like dipping sauce, you can put it with chive sauce and sesame sauce. I divide two bowls, and prepare to make spicy and non-spicy dipping sauce.
2 1. Add tofu.
22. A spicy one with Chili oil.
23. Then, in two bowls, fully pour in sesame oil. After eating sesame oil, it's no problem to put more. Put more fried white sesame seeds and dip them in the fragrant hot pot. This dip, but the dip outside can't compare.
When you are ready, you can start drawing. Eat whatever you want and enjoy a happy life freely.
25. Finally, end with the following words.