The ratio of sweet and sour sauce for sweet and sour pork is 1:1, 100 grams of sugar plus 100 grams of vinegar. The method is as follows:

Preparation materials: sugar, vinegar, onions, garlic, Salt

1. First chop the onion and garlic into mince.

2. After sauteing the onion and garlic in the pot, we add a spoonful of white vinegar to the pot.

3. Then add a spoonful of sugar.

4. Then add a spoonful of water.

5. Add appropriate amount of salt according to your own salty taste.

6. Appropriate amount of light soy sauce.

7. After completing the above steps, we can boil it until it becomes sticky.