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Xinjiang specialties what dry fruits dry fruit introduction
1, Xinjiang specialty dried fruits: salt and pepper Batan, open smile small ginkgo, thin-skinned walnuts, salt and pepper paper walnuts, pistachios, Pistachios (longevity fruit), abalone fruit, macadamia nuts, openings, large hazelnuts, salt and pepper black beans and so on.

2, dried fruit, that is, fruit ripe peel into a dry state of the fruit or people processed fruit. Fruit in full maturity, due to the amount of water is different, there are dry fruit and meat fruit, respectively, mature fruit skin dry fruit called dry fruit.

3, dried fruit and split fruit and closed fruit, most of them are rich in protein, vitamins, lipids and so on. There are many common dried fruits in our life.