condiments
Pomfret bone
all
Chinese yam
Proper amount
The seed of Job's tears.
Proper amount
Gorgon fruit
Proper amount
red date
Proper amount
condiments
energy
Proper amount
salt
Proper amount
step
1. Prepare all ingredients.
2. Put a few slices of ginger salt and Jamlom white vinegar in a hot oil pan and fry the fish bones.
3. Put the fish bones into the soup bag, add all the ingredients, add two pieces of ginger and cook for one and a half minutes, then add yam and cook for two minutes.