Radish and pickles not only stimulate appetite and help digestion, but also have very high nutritional value. Eating some radishes is very beneficial to people's health.
Method one
material
2 kg of white radish, salt, sugar, rice vinegar, chopped Chili sauce, wild pepper.
method of work
1. Peel the radish and cut it into sections, then cut it into pieces, and then blanch it with boiling water for a long time.
2. Finally, change the knife and cut it into pieces (be careful not to cut it in the middle, because this step is carried out after the radish is blanched, so it is relatively easy to cut it), then soak the cut radish in cold water and pick it up, then add a small amount of salt to marinate it for half an hour and then rinse it off with water.
3. Then you can add some white sugar, rice vinegar (white vinegar can also be used), chopped pepper sauce and wild pepper, and then stir well.
Finally, put the mixed radish into the prepared container, cover it and put it in the refrigerator. It will taste good tomorrow.
Method 2
material
Green radish, carrot, Chili powder, spiced noodles, Chili powder.
method of work
1. Slice green radish and carrot and marinate with salt for half a day.
2. Let it dry in the sun for a day.
3. If you like spicy food, you can add a little Chili powder and spiced noodles to the dried radish and knead it repeatedly until the dried radish becomes soft.
4. dried radish.
5. Add Chili powder to the dried radish.
6. And spiced noodles.
7. rub it repeatedly.
8. Until the dried radish becomes soft.
9. Seal with plastic wrap and marinate at room temperature for half a month; When eating, soak in balsamic vinegar and drop sesame oil.
Method 3
material
White radish, white vinegar, sugar, closed small bottle (I use a fresh-keeping box), pickled pepper.
method of work
1, white radish cut into strips, washed and dried.
2, evenly placed in a closed small bottle, pour white vinegar (not white radish), add a little sugar.
3. Add a few pickled peppers and watch your taste.
4. Close the bottle mouth and put it in the refrigerator. You can eat it in a week, crisp and sour.
Method 4
material
2,000 grams of white radish, 2 teaspoons of white sugar, 2 teaspoons of salt, 2 teaspoons of monosodium glutamate 1/,2 teaspoons of Chili powder1,and 2 teaspoons of thirteen spices.