Scrambled eggs with Chili peppers, which is a local specialty food, I especially like it. If you want to ask what kind of Chili scrambled eggs are the most delicious? How to fry is the best? Frankly speaking, I don't think it depends on the variety of peppers, but on the level of fried peppers. Push and save three kinds of scrambled eggs with Chili peppers and scrambled eggs that I like best. You can refer to them.
Scrambled eggs with pickled peppers. Bad pepper, also known as bad oil chili pepper, is called spicy sauce in some areas. Sour and irritable, scrambled eggs are very delicious. The specific method is: 1, take out three eggs, shell them and put them in a bowl, add some salt, and beat the eggs into salt; 2. Put cooking oil or peanut oil in the pot, heat it to 80%, pour in the eggs, fry them, cut them into pieces with a frying spoon, and put them into a dish; 3, because the fried eggs in the pot have a small amount of fried oil, then put a small amount of oil, and fry the peppers until cooked after the oil is boiled; 4. Pour in the egg pieces and the prepared garlic or onion segments, stir-fry them evenly, and put them into the pan. Be careful not to add salt. Bad peppers and eggs are all salted. Adding salt will make them salty.
Scrambled eggs with pepper. Pepper is fragrant and spicy, scrambled eggs are delicious, and they are also very delicious. The specific method is: 1, clean and cut the pepper, and put it in a plate for later use; 2. Take out 3 eggs, put them in a bowl, put some salt, and smash the eggs into salt; 3. Put the oil in the pot, and when it is 80% hot, pour the eggs into the pot, fry them, divide them into small pieces with a frying spoon, and put them into a dish; 4. Put oil in the pot. After the oil is burned, stir-fry the pepper, stir-fry it quickly, add salt, put it into the prepared garlic or onion, and mix it evenly into the salt; 5. Turn off the slow fire, pour in the eggs, mix them evenly, and then put them into the pan.
Scrambled eggs with Qinghai pepper. Qinghai pepper, also known as pepper, is not hot enough and is suitable for people who don't eat spicy food. I can eat chilies, and I can eat anything that chilies don't have, so I often eat Qinghai peppers to adjust my appetite. The specific method is: 1, clean and slice Qinghai pepper, and put it into a plate for later use; 2. Take out three eggs and put them in a bowl, add salt, and mix the eggs with salt; 3. Put oil in the pot, pour in the eggs when it is 80% hot, fry them, divide them into small pieces with a frying spoon, and put them on the pan for later use; 4, put the oil in the pot, put the oil into the Qinghai pepper, stir-fry until cooked, add salt, put the prepared garlic or onion, mix evenly and add salt; 5. Turn off the slow fire, pour in the eggs, mix them evenly, and then put them into the pan.
There are many kinds of pepper, and every kind of pepper can be scrambled with eggs. In my eyes, everything in the world is delicious, and every kind of vegetables and fruits is a special food, so is pepper. Every kind of scrambled eggs with Chili peppers is delicious, just master the maturity when cooking.