1, Xinjiang noble pumpkin refers to Xinjiang chestnut pumpkin, with very hard skin, thick stem, extremely high fruit density and relatively low water content. Compared with Beibei pumpkin, chestnut pumpkin pulp is thicker and harder.
2. Due to the special geographical location and unique sunshine conditions in Xinjiang, Xinjiang noble pumpkin and Beibei pumpkin have formed a more prominent contrast, and the large temperature difference between day and night has brought more starch sugar accumulation, making the taste sweeter and more powdery.