The first thing to do is to fry an egg, put the rice cooker plugged into the electricity, press and hold (or not to spring back up said), after the heat, put the oil, you can be a little more than a little bit, to not be paste, the oil is hot and then began to fry the egg, directly hit the down, molding, after the flip, almost sprinkle a little bit of salt, and then take a bowl, and then add the water to cook the vegetables, the water boiled to the dishes down to scald a little bit because the pot has the oil, cook out of the dishes! The color and taste are very good! Vegetables cooked fish up, put in a bowl and spare, after that directly with that pot of water to cook the noodles, cooked after the noodles picked up, put the leaves and eggs, put some oil and salt and eat it!