You can fry directly without blanching.

Meat fried okra preparation method is as follows:

Main ingredients: okra 200g, lean pork 230g

Accessories: cooking oil, cooking salt, cornstarch, soy sauce, ginger, garlic, chicken broth

Steps 1, okra and pork washed and ready to use.

Step 2: Wash okra and pork and cut into julienne strips.

Step 3: Add some cooking oil to the pan and sauté the shredded pork.

Step 4, add okra and stir fry evenly.

Step 5: Add cornstarch, soy sauce, ginger, garlic and chicken broth.

Step 6: Season with salt.

Step 7, start the pot to plate, the production is complete.