In the hot mid-July, it’s the corn season again. In our north, we cook tender corn at home every once in a while at this time of year. The tender corn at this time is much cheaper than the previous two days, and there is also some spring corn planted in my hometown. So at this time, going back to my hometown to pick corn and eat it has also become a big deal in my family. If there is too much baby corn to eat at home, I will give it to my colleagues and neighbors so that friends nearby can have a try.

The most delicious way to make tender corn at this time is to boil it in water! Corn is rich in vitamins, dietary fiber, linoleic acid, riboflavin, carotene, niacin, calcium and other nutrients. It is much better than taking any health supplements. It can not only lose weight but also enhance memory and resist aging. So don’t forget to cook more corn for your family at this time.

When many friends cook tender corn at home, they cook it directly in water. Corn boiled in water is actually "layman". Today I will teach you the correct way to boil corn. Add these two seasonings to it. The corn will be sweet and soft. Okay, without further ado, let me share the practical information with you.

Prepare ingredients: 6 fresh corns, refined salt, baking soda, purified water.

Operation steps:

1. First prepare six fresh tender corns and remove the outer husk. Just leave the inner two to three layers of corn husks on. Remember not to remove all the corn husks, so that the cooked corn will be more tender and the nutrients will not be lost.

It is best not to throw away the corn silk on the head of the corn. You can cook it together with the corn. A bowl of corn silk soup every day is also very beneficial to our body.

2. Place the washed corn directly in the steamer. Then add appropriate amount of purified water to cover the corn. Cover and bring to a boil over high heat. As the water temperature continues to rise, the fragrance inside the corn will slowly come out.

3. After the water boils, we open the lid and add half a spoonful of refined salt and a spoonful of baking soda to fully release the nutrients in the corn. Cover the lid and continue cooking over medium heat for 20 minutes before serving.

4. The tender corn cooked with this little technique is sweet and soft. This is why the corn cooked in restaurants is so delicious, if you also like to eat young corn. You might as well try this method.

Ok, the above is the specific sharing about this article. Do you have any other different opinions on this? Welcome to share with us in the comment area. The tender corn at this time is usually 3 yuan for six pieces, which is especially suitable for those who have no appetite for weight loss in summer.

In addition to being boiled, corn can also be eaten steamed. I wonder how you like to eat corn? Remember to share it with us in the comment area. If you like this article, remember to bookmark it and forward it. See you next time.