Spicy fried glutinous rice practice

Preparation materials:

1, a little green onion, cut into length of 2 cm small section, white onion also used.

2, choose a larger head of shrimp, soak and wash, wait for a spare.

3, one sausage, cut into small pieces.

4, peanut rice crushed into small grains, but be careful not to grind into powder Oh ~

5, cilantro washed, cut into pieces and standby.

6, glutinous rice cooked in a rice cooker beforehand, if you want to increase the rice flavor of glutinous rice, you can mix a small amount of rice in the ratio of 7:3.

Preparation steps:

1, hot oil and fragrant scallions, but should not be too long.

2, add shrimp, stir-fry until you can smell the shrimp turn golden and smell the aroma of shrimp.

3, add sausage continue to stir fry, stir fry until sausage about seven mature.

4, add the cooked glutinous rice, stir fry until all the ingredients and glutinous rice are evenly mixed.

5. When all the ingredients are almost cooked, add the cilantro and stir-fry.

6. Finally, add a little soy sauce to add color and flavor.

7, delicious fried glutinous rice finished ~

That said, fried glutinous rice is delicious, but do not eat too much. In the event that you encounter indigestion after eating, you can break the garlic and boil water to drink, even with the garlic with water to eat together to melt the food.

Another way of doing it,

Steamed glutinous rice

Raw materials: glutinous rice, mushrooms, shrimp, dried squid, peanuts, salt, soy sauce, scallions.

Practice steps:

Step 1, glutinous rice with water soaked in advance, can be one night in advance.

Step 2: Wash and chop the scallions and parsley.

Step 3: Soak and chop the mushrooms.

Step 4, dry squid cut fine and clean again.

Step 5: Stir fry the peanuts in oil in a hot pan and set aside.

Step 6: In a hot pan, add the dried squid shreds and pop the aroma.

Step 7: Add shrimp and stir fry.

Step 8: Add the mushrooms into the pan and stir-fry, adding a pinch of salt to taste.

Step 9: Stir in the soaked glutinous rice.

Step 10: Stir-fry over low heat until well blended.

Step 11: Add the soaked mushrooms in small amounts.

Step 12, then add a little soy sauce coloring and stir-fry evenly, stir-fry until the glutinous rice is no raw rice can be, before leaving the pan sprinkled with scallions, peanut rice and parsley.

Step 13, finished.