Soft Fried Shrimp with Salt and Pepper ~ A Nutritious and Delicious Treat for Kids
Ingredients ?
Live white shrimp 500g
Pepper salt soft fried shrimp ~ children love to eat the nutritional flavor of the recipe ?
Crispy on the outside and tender on the inside, with salt and pepper, it really smells so good
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Peel out the shrimp from the live white shrimp, remove the threads, and use green onion, ginger, cooking wine, a bit of salt, a spoonful of oyster sauce, and a half a spoonful of pepper, and taste for ten minutes
Make sure to scrub well to get a good batter
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150 grams of corn starch
Cornstarch
There is a lot of cornstarch in this dish, but it's not a good choice. /p>
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Beat two or three eggs, a little salt
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Mixed egg paste, there is a clear liquidity
Shrimp evenly hanging paste, the egg paste must be flowing down, if the dip does not move, that is the egg paste is thick, and you need to pour again into the egg liquid, otherwise the shell will be very hard. It is a thin layer of hanging.
Oil temperature fifty percent, put in with chopsticks, there are small bubbles
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Placed one by one into the shrimp, deep-fried for four minutes
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Scooped out of the oil control
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The oil temperature rises to seventy percent, and then deep-fried for three minutes, note that the time is just a reference. Because our stoves are not the same, do not fry the paste, golden slightly red on the line.
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Out of the pot, sprinkled with top quality pepper salt, preferably supermarkets to buy a big brand, do not let the poor quality pepper salt ruined a plate of good food
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This for you to eat
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Bite a mouthful of this crunchy in the tender look
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