1, appearance difference. Flower mushrooms are generally larger than shiitake mushrooms and have white cracks on their appearance, shiitake mushrooms do not.

2. Difference in growing environment. Flower mushroom is the shiitake mushroom sublimated after encountering special climate environment. Shiitake mushrooms in general low temperature, less rain, sunny, the greater the temperature difference of the climate the more likely to grow into flower mushrooms. It is best if it snows today and the sun comes out immediately tomorrow, such cold and hot temperatures are most suitable for the growth of Shiitake mushrooms.

3, price difference. Shiitake mushrooms are available every year, but flower mushrooms are not necessarily. Only this year the climate is suitable to grow into. Therefore, the flower mushroom has a certain scarcity, the price is generally more than twice the price of the shiitake mushroom. High-quality flower mushroom is about the same price as bird's nest.

Flower Mushroom Basic Information:

Flower Mushroom is the top grade of Shiitake Mushroom, which is known as the "mountain treasure", and is famous for its large size, thick mushroom, low water content and long preservation period. It is also known as the best treasure on the table because of its beautiful appearance, crunchy and delicious.

Flowering mushrooms are the finest of all shiitake mushrooms. Shiitake mushrooms are divided into three categories according to their quality: wild, wooden artificial mushrooms and bag-planted mushrooms. Each category is subdivided into three types: flower mushroom, thick mushroom and flat mushroom.

Generally divided into three levels: the first level is the flower mushroom. The flower mushroom is only as big as a copper coin and is covered with flowers. The mushroom is plump, tender, with a strong flavor, and the cap is intact, with white and yellowish cracks, shaped like chrysanthemum petals, which are formed after the surface of the mushroom is frostbitten and then bridged by the sunlight, so it is also called chrysanthemum mushroom. The edge of the mushroom is inwardly rolled, the folds are white, fine and clean, and the stalk is short.