: 1, pour sticky rice flour, glutinous rice flour and soft sugar into the container.

2, slowly pour water, while stirring, stirring.

Tips: White sugar must use soft sugar, which is more delicate and easy to melt; It is suggested to use high-temperature resistant silicone mold for better demoulding; The rice cake must be compacted as much as possible, otherwise the demoulding will not be formed; Rice flour itself is not wet enough. When steaming, it can be better shaped by stewing it with steam. I would rather steam it more than reduce the steaming time. A layer of sweet osmanthus or candied dates and nuts can be added in the middle of the rice cake, which tastes better; Sticky rice noodles can be replaced with black rice noodles or millet noodles, and the weight is unchanged.