If you want to fry the sliced meat or shredded pork very tender, you can marinate the lean meat in advance, add proper amount of cooking wine and edible salt, or you can choose to spread a layer of raw flour on the sliced meat, so that the sliced meat will be more tender and smooth during frying. Before cooking food, you must choose fresh ingredients, and it is best not to buy pork that has been frozen for too long, so that fresh and smooth pork can be fried. In the process of cooking food, you can choose the appropriate method according to the actual situation and adjust the amount of seasoning according to your own taste, so that the meat slices will be more delicious. In the process of frying sliced meat or shredded pork, it is also very important to grasp the heat. It is best to use a small fire to avoid frying the meat too hard.

First, the tender and smooth taste of pork is a common food in daily life, and there are many ways to eat pork. Before making delicious pork, you can choose to clean fresh pork and marinate it, which will make the taste smoother. You can choose to add appropriate amount of shredded ginger, cooking wine, soy sauce, edible salt, etc. Put it in a clean bowl and add a proper amount of cooking oil to the pot. When the oil is hot, turn off the heat and pour in the pork.

Second, if you don't like to add too much seasoning, you can choose to add an egg to the pork and stir it evenly with the right amount of starch. Add onion, ginger and garlic to the pot and stir-fry, then pour the pork into stir-fry and add a proper amount of water, so that the meat will be tender, because the water thickened by starch can form a protective layer after pouring on the meat slices, which can reduce the water loss in the meat slices and also play a refreshing role.

Third, fried pork slices In the process of frying pork slices, you can choose to pour a proper amount of beer into the pot, because the biological enzyme content in beer is high, which can decompose protein in pork. Adding a proper amount of beer in the process of cooking can make pork slices more tender. In the process of frying pork, the technique is also very important, so it is best not to turn it frequently.