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How to make sheep belly soup to be delicious practice steps

Each part of the body of the sheep has a different flavor, and they are also different, and so is the tripe. Good tripe should be how to do it? Here, I'll introduce you to the practice of tripe.

How to make vegetable tripe soup

Vegetable tripe soup ingredients to prepare

Sheep belly, carrots, potatoes, parsnips, ginger, scallions, cooking wine, salt, pepper.

Method Steps

1, rub the lamb belly with hot water with salt, and then cut into shredded spare.

2, carrots, potatoes cut into small pieces, parsnips cut into strips spare.

3, add the right amount of water in the pot, and then put the carrots, potatoes, green onions. Will, cook until about 7 layers cooked.

4, then add cooking wine, toon, lamb belly strips.

5, when the tripe all floating in the soup surface, the fire will be changed to a small fire continue to cook for about 15 minutes.

6, before starting the pot, add salt, pepper and other seasonings, you can start.

How to stir-fry lamb belly

Stir-fry lamb belly ingredients to prepare

lamb belly, morning glory, green onions, dried chili peppers, morning glory, coriander, peppercorns, ginger, cooking wine, chicken essence, vegetable oil, soy sauce, salt.

Method Steps

1, first of all, cook the lamb belly, cut into shreds, onion and ginger, artichoke pepper cut into shreds, coriander cut into segments.

2, add vegetable oil to the frying pan, then add peppercorns to burst, then add green onions, ginger, dried chili peppers to stir-fry.

3, put the lamb belly, 2 minutes after adding wine, soy sauce, salt, continue to stir fry on high heat.

4, stir-fry for about 5 minutes, add chicken essence, red pepper flakes, pepper stir-fry.

5, after turning off the fire, put the cilantro, stir fry evenly to serve.

Angelica lamb belly soup

Angelica lamb belly soup ingredients to prepare

lamb belly, angelica, cooking wine, ginger, dried chili, salt, scallions, parsley, pepper, chicken essence.

Method Steps

1, first of all, wash the sheep belly, blanch and spare.

2, the blanched tripe into the pot, then put angelica, cooking wine, ginger, dry chili, a little salt.

3, stew on high heat until the tripe is rotten, and then fish out the tripe.

4, slice the sheep belly, and then put it into the pot to boil.

5, add parsley, scallions, pepper, chicken essence seasoning can be.