Buddha jumps over the wall is a kind of special delicacies with rich ingredients and nutrition in China, which is usually extremely nourishing and expensive, and is mostly used to entertain honored guests or consumed when in need of nourishment. The process of making Buddha jumps over the wall by oneself is very complicated, so in order to make it easier for people to eat, there is a kind of semi-finished Buddha jumps over the wall on the market.

But even if it is a semi-finished wall of Buddha jumps over, steaming is also very troublesome, because it is rich in raw materials, such as abalone, sea cucumber, shark's fin, dried scallops and so on, it is more difficult to be cooked, so steaming needs at least 2 hours to steam, if the steaming time is too short, it may result in the material inside the signs of not being steamed, and the texture of the food is not good.

It is recommended that you look at yourself from time to time when steaming, stirring appropriately, only in this way to ensure that all the ingredients inside can be heated sufficiently, not easy to paste the pot, such as smelling the smell of slowly emanate out, it is said to have been about to steam, this time you can take out and eat, not only the soup color is strong, the texture is also very good.