You may not know Italian, but you must remember the word "Tiramisu", because it is currently the most fashionable dessert in major cafes, bakery stores and restaurants, with its smooth and mellow texture, and the adult-level flavor of cheese, coffee and wine, which has stolen the thunder from cheesecake.
On the origin of Tiramisu, there is a heartwarming story: during World War II, an Italian soldier to go to war, but the family has nothing, love his wife in order to prepare dry food for him, all the cookies and bread that can be eaten at home, all made into a pastry, the pastry is called Tiramisu. Whenever the soldier ate Tiramisu on the battlefield, he would think of his home and his beloved ones at home. Tiramisu, in Italian, has the meaning of " take me away", taking away not only the delicious flavor, but also love and happiness. A layer of finger cookies drenched in Espresso coffee and wine (Masala, Rum or Brandy), with a texture somewhat similar to that of a sponge cake, a layer of cheese paste mixed with Mascarpone cheese (the cheese best suited for Tiramisu), eggs, whipped cream and sugar, layered on top, and then topped with a thin layer of cocoa powder. ...... This is Tiramisu Tiramisu.