Method 1 of dan dan noodles dressing:

1. Chop the winter vegetables and put them into the dressing bowl. Pea tips blanched and broken, pick into the bowl with the sauce.

2. When the water boils underneath, pick into the bowl and mix when the noodles are cooked.

Tips:

Winter vegetables, also known as Brussels sprouts, can be bought in the pickle aisle of the supermarket.

The practice of seasoning sauce: soy sauce, peanut oil, sesame oil, sesame paste, garlic paste, green onion, red chili oil, pepper powder, vinegar, chicken essence are according to the taste of each person in moderation. The first thing you need to do is to mix all the ingredients well and put them in a bowl.

The practice of dan dan noodles seasoning two:

This method should be divided into two steps:

1. Before cooking

First, put the sesame paste in a bowl, with cold boiled water, after adding soy sauce, vinegar, monosodium glutamate, salt, adjusted to a dilute shape into the end of the open ocean, the end of the sprouts, chopped green onion, Xintiandi rice, garlic, pepper, pepper, spicy oil and mix well to become the seasoning.

2. After the noodles are cooked, put the noodles into the mixing bowl, and then put the following seasonings:

Put the pea tips, and then according to the taste of each person with seasonings, such as pork, fish, prawns, chicken, duck, bashfulness and so on.

To make a bowl of dan dan noodles, you need seven kinds of oil: chili oil, pepper oil, sesame oil, mustard oil, fennel oil, garlic oil, chicken oil.

Four ingredients: green onion, ginger, pepper and winter vegetables. For the more sophisticated, you can also get minced meat, peanuts & soybeans in it. Its fresh flavor is incomparable!