Silver carp head
1 piece
ingredients
tea-seed oil
of appropriate amount
salt
of appropriate amount
Homemade chopped pepper
of appropriate amount
White pepper
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
cooking wine
of appropriate amount
step
1. Prepare ingredients.
2. Tear off the black film inside the fish head and wash the inner cavity carefully with water.
3. Cut the fish belly to the mouth with a knife, and then cut it with a knife, so that the fish head can be leveled and unfolded into a straight line.
4. Rub and pickle the fish head with salt, cooking wine and pepper for about half an hour to remove the fishy smell.
5. Spread the sliced ginger and shredded onion on the bottom of the dish.
6. Spread the marinated fish head flat on the plate.
7. Cover the fish head with chopped peppers.
8. Add a proper amount of water to the pot. After the fire is aerated, add the fish head and steam it.
9. Steam for about 20 minutes, and the fish's eyes will bulge and stand out, then cook for another two minutes after turning off the fire.
10. After opening the lid, pour out the soup steamed from the plate.
1 1. In the process of steaming fish, cut ginger, onion and garlic into powder for later use.
12. Put a proper amount of tea oil in the pot and heat it.
13. Spread the chopped onion, ginger and garlic on the fish head, and pour the cooked oil on the fish head quickly and evenly.
14. When eating, mix chopped onion, ginger and garlic with chopped pepper.