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How to cook fried shrimps?
Dry fried shrimp

The first simple fried shrimp

material

Shrimp, eggs, salt, corn flour.

working methods

1. Dice shrimp, add half an egg white, add a little edible salt and corn flour, and stir well;

2. When the oil in the oil pan is hot, put it in, fry it until golden, and you can take it out ~

Tip: When cooking shrimp, try to put as little salt as possible. If there is too much salt, the umami taste of shrimp will be lost. Be sure to eat it while it is hot, or it will affect the taste ~

The second kind of soft-fried shrimp

material

Material: 200g of shrimp,

Accessories: egg 150g, wheat flour 50g,

Seasoning: pea starch 10g, salt 3g, monosodium glutamate 2g, cooking wine 5g, salt and pepper 3g, peanut oil 25g.

working methods

1. Wash the shrimp, remove the shrimp line, and put the salt, monosodium glutamate and cooking wine into a bowl and mix well.

2. Add egg white, flour, starch and a little water into a bowl to make a thin paste.

3. Add peanut oil to the spoon and heat it. Wrap the shrimps into a thin paste, drop them into the oil one by one, fry them until they are 90% ripe, remove them and put them on a plate. Season with salt and pepper.

The third kind of fried shrimp bread

material

200g of shrimp, minced cooked ham 1 tablespoon, egg white 1 piece, salted bread 1 piece, appropriate amount of seasoning, appropriate amount of sweet noodle sauce and salt and pepper, and monosodium glutamate 1 teaspoon.

working methods

1. Chop the bread into dregs, add the shrimp paste, stir well, add the egg white and monosodium glutamate, stir into shrimp paste, and then mix the minced ham into it.

2. Heat the wok over medium heat, put the oil in, heat it to 40%, knead the shrimp paste into a small cylinder, put it in the oil pan, and fry it over low heat for 2 minutes; When the shrimp paste is fried until it is white, turn to high heat and fry it again.

3, fry until golden brown, remove and serve. Dip in pepper, salt and sweet noodle sauce.