Materials/Tools: 1 chicken, 1 egg white, 1 teaspoon of flour, appropriate amount of cooking oil, salt, soy sauce, spiced powder, appropriate amount of chicken essence, appropriate amount of onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of cooking wine and appropriate amount of starch.

1, prepare more than a catty of Sanhuang chicken.

2. Wash the chicken and cut it into pieces.

3. Put the chicken pieces into a container and add egg white, starch, flour, spiced powder and salt.

4. Grasp the chicken pieces evenly with your hands.

5, put oil in the pot, 60% heat into the chicken pieces and fry until golden brown.

6, bowl, put onions, ginger, star anise, pepper, salt, cooking wine, soy sauce, chicken essence, boiling water.

7. Steam in the pot for about 50 minutes. When eating, you can put the bowl upside down on the plate.