Bo Gongying

300g

ingredients

sugar

of appropriate amount

salt

of appropriate amount

vinegar

of appropriate amount

light soy sauce

of appropriate amount

sesame oil

of appropriate amount

Chinese wolfberry

of appropriate amount

step

1. Take the older leaves, and the tender ones can be washed together with the stems.

2. Add oil and salt to the water, boil it and blanch it in the water.

Step 3 pass cold water

4. Squeeze the water, chop it up, put it in a pot, add seasoning and mix well; You can also add pepper powder, red pepper, garlic, etc. to the mixture, depending on your personal preference.

5. Take a flower.

6. As long as the flowers are decorated, soak them in water first.

Step 7 put it on a plate as a decoration

8. soak some Chinese wolfberry

9. Put the mixed Bo Gongying into a beautiful container and sprinkle with medlar.

Stir-fried melon seeds, sesame seeds, bacon meat (first fry with low fire to remove oil with oil paper), lemon shredding, shallots cutting, mixing together, finally squeezing lemon juice and sprinkling petals (petals are broken into strips).