Light wave oven: it uses light wave and far infrared ray to heat food, which is a combination of electric energy-light energy-food and electric energy-infrared ray-food. Among them, the conversion speed of electric energy to light energy is fast and the temperature is high, which makes the surface of food produce baking effect quickly and transfers heat to food.

At the same time, far infrared rays can heat the inside of food. Microwave ovens can heat food quickly, with high thermal efficiency, and at the same time lock the moisture in the food. The microwave oven makes the food tender and tender, with good color, smell and taste.

Microwave oven: It uses microwaves to stimulate the molecules in food to move at high speed, and relies on the energy generated by the molecular movement to heat the food, so that the food is finally cooked. Microwave ovens are characterized by uniform heating of food inside and outside and high energy utilization rate. However, the disadvantage of microwave oven is that it is easy to lose water in the cooking process of food, and microwave oven can not make food have baking color and fragrance like traditional cooking.

2. Different heating methods

This can be said to be the biggest difference between microwave oven and microwave oven. The heating principle of microwave oven and microwave oven is very different. The barbecue tube in the microwave oven is a magnetron and a microwave generator, which can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate food 5 cm deep.

And make the water molecules in the food move with it, and the violent movement produces a lot of heat energy, and the microwave heats the food from the inside out. The barbecue tube of microwave oven mostly adopts copper tube or quartz tube, which is not easy to cool after heating and is easy to cause burns; The thermal efficiency of quartz tube is not too high.

3. Different effects on human body.

Microwave oven is microwave radiation, which is harmful to health. The infrared light emitted by the infrared microwave oven has an auxiliary physical therapy effect on the human body. The principle of microwave oven is quartz tube heating and fan thermal cycle, which is radiation-free, healthy and environment-friendly. The food made by microwave oven is delicious and healthy, and pregnant women and children can safely eat it.

4. Different uses

The container for holding food in the microwave oven must be made of insulating material. Light wave oven does not pick pots and pans, and has many functions, such as cooking, steaming, stewing, boiling, heating milk, sterilization, heating, dehumidification, moisture prevention and so on.