Fish is a kind of food that is often eaten at home. Fish is nutritious, delicious and easy to digest, especially for the elderly and children. Fish is a very suitable food. But for friends who don't often cook fish, how to cook fish becomes a troublesome thing. Take me for example, I used to cook less and cook less fish, so I have always been in awe of cooking fish, and I especially envy my friends who cook well.

Later, I had children. When the children grew up, I found that they loved fish very much. Every time I ate out, I would order a fish for the children to eat. But I also need to learn how to cook fish at home, so I figured out a particularly simple method of cooking fish at home. Any fish can be cooked like this, which is simple and easy, and the taste is also very good. I would like to share it with you, and welcome friends to share their own cooking methods in the message area. Let's learn how to cook fish together!

This time, I used Wuchang fish, which is less fishbone and tender. We sell 17.8 yuan a catty here, and the price is not bad.

Home-cooked Wuchang fish

Raw materials: Wuchang fish, garlic, green onions, ginger powder, oyster sauce, soy sauce, cooking wine, cooking oil and rock sugar;

Recipe making process:

1, Wuchang fish clean, viscera, scales and gills, clean, use kitchen paper to absorb water from the fish, peel garlic and cut onions into small pieces. Fish must be cleaned without blood;

2. Heat the wok, put a little cooking oil, cut both sides of Wuchang fish into oblique knives, enlarge the wok, and fry both sides with oil;

3. Use the remaining oil at the bottom of the pot to fry the garlic and onion together;

4. After Wuchang fish is fried and discolored on both sides, cook cooking wine and soy sauce, then add ginger powder and a spoonful of oyster sauce;

5. Finally, pour a large bowl of boiling water, put the fish seeds and fish bubbles into the pot, boil over high fire, and turn to medium heat for stewing.

6. After the fish is stewed, add two crystal sugar, and collect the juice on fire, then you can go out of the pot;

7, home-cooked Wuchang fish is ready, put it on the table, and you can eat it. Isn't it very simple to cook this kind of fish? Just fry it and stew it. Although I am not good at cooking fish, I have learned this method of cooking fish, and I can apply it to many kinds of fish. Children also like to eat it, and now I cook it once a week.

Many of us need to cook three meals a day, but most of us have no professional cooking training, and there are not so many condiments in restaurants at home, so I prefer this simple and easy-to-cook method, which can easily serve a delicious home-cooked dish. I don't know how other people's fish are cooked. My method is simple and not fishy, and it is very easy to learn.