Ingredients ?

Soybean sprouts 200g

Beef bone broth 5 cups (can also be replaced with water OR anchovy broth)

Scallion 1/2

Garlic 1 tsp

Soy sauce 1/2 tsp

Salt a little

Pepper a little

How to make Korean bean sprout soup ?

Wash the bean sprouts and drain them

Put the beef bone broth into a casserole

Put the bean sprouts into the beef bone broth

Put in the garlic paste and soy sauce and boil once

Bean sprouts are cooked and the broth tastes good, then put in salt and pepper, put in the chopped green onion and then boil again for a couple of times

Tips

Cooking soup, don't cover the pot with a lid. Do not cover the lid of the pot oh, so that soybean sprouts have no fishy flavor!