Hello, local cuisines have their own characteristics, such as Sichuan cuisine is spicy, Cantonese cuisine is often half-cooked, etc., but when it comes to snacks, it is still mostly in Beijing. I once introduced it to netizens. Let's talk about it here and see if there is anything you are interested in.

1. Huguo Temple has old Beijing snacks, including bean powder cake, Aiwowo, candied fruit, shredded ginger fork, sugar ear, noodle tea, cactus twist, Saqima, inby, sugar paste, pea yellow, dried bean pie and so on.

2. Muslim snacks in niujie seem to be more delicious. There are all kinds of rice cakes (rice cakes, flour cakes, basin cakes), bean flour cakes (snowballing), love nests, pea yellow, candied fruit and so on. The roast mutton and beef next to it are also very good. Go north and turn a little. There are bean juice and yogurt in the shop. It's also famous to enter niujie Hutong. I stopped half way south and had a full stomach.

3. XianXianju Qianmen fresh fish mouth fried liver, authentic old name!

4. Nine-door snacks in Drum Tower: fried belly, stewed, fried liver, enema, snowballing, sour plum soup, cheese, beef sauce, almond tea, bean juice, fried bumps, sugar-coated haws, noodles tea, rice cakes, roasted mutton, bean curd brain … all kinds of Beijing specialty snacks are available!

5. Long Fu Temple snacks: cream fried cake, pea yellow, noodle tea, snowballing usury, mutton offal soup, tripe, fried cake, sugar ear, sugar fire, bean noodle balls, fried bumps, bean juice, eight-treasure porridge, candied fruit, bean curd, pine nuts, cold noodles, toad spitting honey, aiwowo and so on.

6. A front-door steamed dumpling: No matter the dough or stuffing, it is very particular. When a drawer of steamed dumplings is served on the table, I feel appetite when I look at it.