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Tongqinglou New Year Festival staged a "colorful" New Year's Eve dinner.
Hey, friends, after this month, the earliest batch of 00 will be 23 years old! Unconsciously, after 00, I have grown up and started to take on more and more responsibilities in society and family. It is a great proof that the people who cook at the New Year's Eve are gradually inclined to 00. Then, compared with the post-1970 s, post-1980 s and even post-1990 s, how are their cooking methods different from those of their elders?

0 1 year Huizhou sister paper Xiao Jiang told us that she has been cooking the New Year's Eve dinner for one year. Last year's New Year's Eve dinner was very successful, and it was well received by her family because of its fast serving and delicious taste. Of course, this is not because of how good his cooking is, but because he chose the brand and dishes of pre-made dishes for New Year's Eve.

When it comes to this year's New Year's Eve dinner, Xiao Jiang is full of confidence. She also said that she has already started to buy pre-cooked dishes for the New Year's Eve dinner. At present, in Xiao Jiang's shopping list, we have seen many new year gift box products, such as "stinky mandarin fish in Tongqinglou", "Family portrait in Tongqinglou" and "Lawei in Tongqinglou".

Among them, Xiao Jiang introduced the gift box of stinky mandarin fish to us. Xiao Jiang said that stinky mandarin fish is a famous dish in Huizhou, her hometown, and it is also a dish from snacks to big dishes. Every year, this dish is indispensable on the dinner table of Huizhou people. However, it should be said that although there are many people who can cook this dish in their hometown, because of many reasons such as ingredients and cooking skills, a dish made by a hundred families is a hundred flavors, and few people can make a restaurant-hotel-level, authentic smelly mandarin fish flavor. Last year, she wanted to cook this dish, but she gave up because she didn't choose a good product. This year, after seeing that Tongqinglou Food Company, a time-honored brand in China, launched a gift box for stinky mandarin fish, it immediately placed three orders without saying anything.

As for why Xiao Jiang trusts the brand of Tongqinglou so much, she explained. As a veteran foodie, I have tasted the dishes in Tongqinglou a long time ago. The ingredients are fresh and delicious. Knowing that Tongqinglou built its own18,000 square meter modern food processing factory, relying on thousands of high-quality chef resources of the enterprise, it began to launch various chef dishes, chef's pasta and self-heating meals, and it became a' loyal fan' of his family's prepared food products.

Recently, after brushing to Tongqing Building, we also launched new year products such as Tongqing Family Banquet, Tongqing Lawei Gift and Tongqing Heart Gift, and immediately placed an order. Stinky mandarin fish is a famous dish in my hometown, so it is natural to order more. Three stinky mandarin fish, one ginger is going to be enjoyed with the whole family on New Year's Eve, and the other two are going to be given to my aunt and uncle.

In addition to the stinky mandarin fish gift box, the family photo gift box in Tongqinglou covers ten traditional dishes, such as chicken sauce, eight-treasure rice, 0-added sauce meat, black fish fillets with sauerkraut, grandma's braised pork and fried shrimp cakes. Every dish has a double guarantee of healthy ingredients and hotel-class taste. With the authentic salted chicken, salted duck, salted fish, bacon and other dishes in the preserved meat gift box, the whole family not only enjoyed themselves, but also ate healthily and nutritionally.

Precast dishes are convenient and delicious, but they are also criticized by people around them, especially traditional elders, as' lazy' New Year's Eve. Xiao Jiang had a similar experience when he first chose prefabricated dishes for New Year's Eve dinner last year. But version doesn't care, she uses real.