squid

The practice of firing people with iron plates

Fried squid with iron plate

Summer is coming, and two squid are less than one dollar. You can cook iron squid in a pot at home, but there are three major problems, one is old, the other is tasteless, and the third is fishy. How can you make tender, sweet, fresh, crisp and fragrant squid? Let the special snack video network teach you how to do it.

First of all, choose a hand that is not sticky, odorless and shiny, remove the black film on the epidermis, rub it in water, turn around, cut off the beard, take out the fishbone, clean the internal organs, cut the squid into thin strips and cut it for later use.

Next, adjust the juice, put the base oil into the pot, add minced garlic and Jiang Mo to stir fry until fragrant, then add garlic hot sauce, stir fry in red oil, add water, bring to a boil, add a spoonful of oyster sauce, a proper amount of sugar and a spoonful of seafood soy sauce, and cook until the sauce is thick.

Next, fry the squid, put the onion first, then put it in until the squid turns yellow, and then add the fried juice when the squid is 80% ripe, so that it can lose moisture and taste, stir it evenly, and you can go out of the pot, just like eating squid on an iron plate.