? Siba steamed cake is a local specialty food in our hometown. It is made of high-quality high-gluten flour, well-selected materials, unique technology, exquisite seasoning, and white and smooth color. It is famous for its white, thin, light, soft, strong and fragrant, which brings northwest cuisine to the extreme.
? In addition to washing the face, the key to making steamed cakes is the steaming tool, which is a kind of wicker-woven steaming grate. Put the awakened gluten on the steaming grate and stretch it around until it is as thin as a wing, steam it in the pot, tear off the steamed cakes and grease them one by one.
? There are several ways to eat steamed cakes, which can be mixed with cold dishes, light and refreshing, and can also be made into the most popular steamed cake barbecue. Select the best mutton, cut it into thin slices, stir-fry it, and pour it on the fresh and soft steamed cake in the form of cumin mutton, so that the aroma of mutton can be fully integrated with the steamed cake, which produces an excellent taste in the mouth.
? What you taste is delicious food, but what you can't finish is the delicious food that makes people drool. Linze's delicious food has many varieties and varied tastes. Welcome to my hometown to taste delicious food.