Flour eggs can be made into what?

Question 1: what can be made from eggs and flour Flour and eggs and evenly pancakes, flour inside the egg made out of the cake will be more fluffy, more fragrant, but if you want to eat the kind of crisp a little bit of cake, then it is recommended that you do not add eggs.

To make egg pancakes, first add the flour and water and mix well, use the pan to fry the pancakes, and then spread the egg on top, fry, sprinkle with condiments lettuce, etc., the egg side of the roll up towards the inside, you can eat it, crispy tender ~

I hope to be able to help you, please accept.

Question 2: What can I do with eggs and flour? You can make pancakes with eggs and flour.

Add water to the flour to make it sticky. Add in the beaten hooters and mix them together.

Add some chopped green onion and press it into a round shape.

Put a little oil in the pan and shake the pan so that the oil is on the bottom and top of the pan.

Put in the pressed round cake and let the oil 80% before putting.

One side is almost on the other side and finally it is ready.

Pancakes are a staple food of the Han Chinese people, prevalent in Shandong, the origin is very early. It is the grains and cereals ground into a batter, poured into the hot griddle, and then pancakes will be smoothed and branded. Pancakes from the raw materials, there are wheat pancakes, corn pancakes, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, and groundnut flour pancakes.

Question 3: What kind of food can I make with flour, eggs, and sugar? Prepare the ingredients: flour, eggs, milk, salt, sugar, oil Note: This process can not be stained with a drop of water, utensils are wiped dry and then use Oh. Beat the eggs according to the amount, here I used 4, egg white separation - three chopsticks ready to beat the egg white - beat twice on it. -

In order to highlight the sweet, put a little bit of salt - a spoonful of sugar - continue to beat continue to beat continue to beat -

a little bit thicker and then put a spoonful of sugar, continue to beat - about 15 minutes, it will become creamy, and chopsticks on the will not fall down -

This process is more critical, 15 minutes of continuous beatings, is not a joke, it's very bitter drop -, the hands are sore yolks put two spoons of sugar 3 tablespoons of flour -

6 tablespoons of milk -

Stir well -

Pour half of the creamy egg whites - note: up and down and not in a circle -

Stir well and pour the other half of the creamy egg whites, up and down and stir well -

Rice cooker press cooker Ken to preheat the rice for 1 minute and then take it out of the pan, the pan a little bit of heat on the - pour in a little bit of oil, and evenly coated in the pan, so that it is not too hot, and the pan is not too hot, and then the pan is not too hot.

Pour in the mixture, then squat the pot a few times to shake out the air bubbles -

Press the cook button, it will automatically jump to keep warm in about 2 minutes, then use a towel to cover the vent and smother it for 20 minutes -

Then press the cook button again, it will be OK in 20 minutes -

Uncover -

The rice cooker will be ready when the pot is ready, so you will need to put the oil in it. The pan is greased, and when you pour it out, the bottom of the cake is darker in color -

The cake is so fluffy and delicious, it's done! The cake is so fluffy and delicious, it's ready!

Please accept this as the correct answer, thank you!

Question 4: What can you make with flour and eggs? Cakes, bread, cookies, Fernandez, Soufflé, tart, gongluo, roasted fruit, these are all relatively (high) sellable (high) .... If you're too lazy to take the time or don't have the ingredients, you can make three non-stick vegetable boxes or egg flapjacks.

Question 5: Only flour, eggs can do something Pancakes

1. Flour and eggs stirred pancakes

2. Flour and water and good pancakes; after the eggs stirred and spread on the pancakes, turn and fry can be

Cakes

Rice cooker to do the cake (can not add milk):

Prepare things:

Prepare things: flour, eggs, milk, salt, sugar, oil

This process can not be stained with a drop of water, all dry and then use Oh

In fact, the amount I do, 3 eggs should be just right, I used 4, I feel a little bit too much

Separation of egg whites

Three chopsticks are ready to hit the white of the egg

Beat two times, so

In order to highlight the sweetness, put a little bit of salt

In order to highlight the sweetness, put a little bit of salt.

To emphasize the sweetness, put a little salt

A spoonful of sugar

Continue to beat continue to beat continue to beat

When a little bit thicker, put a spoonful of sugar, continue to beat

15 minutes or so, it will be like this, creamy, and chopsticks will not fall off

This is more critical, 15 minutes of continuous beating, it is not a joke, it's very painful

The egg yolks put two spoonfuls of sugar

The egg yolks put the egg whites to the bottom, and the eggs are separated.

2 spoons of sugar in the yolk

3 spoons of flour in the tip

6 spoons of milk

Stir well

Pour in half the amount of creamy egg whites, pay attention to, mix up and down instead of circling

Stir well and pour in the other half of the creamy egg whites, mix up and down

This is how it looks like it is

Preheat the rice cooker for 1 minute and then pull out the pot.

Pour in a little oil and spread it evenly in the pan to prevent it from sticking

Pour in the stirred stuff and squat the pan a few times to shake out the air bubbles

Press the cook button and it will automatically jump to keep warm in 2 minutes or so, then cover the vent with a towel and smother it for 20 minutes

And then press the cook button for 20 more minutes

It's OK! It's OK

Open the lid

The pan is coated with oil, a pour out, the bottom of the cake is darker

The fluffy cake, the cake is finished, applause

Question 6: What can flour and eggs do to eat Eggs noodles (eggs in a bowl and mix well ruthless flour mixed together with the right amount of seasoning, and then rolled and cut fine) can also be used as a substitute for eggs. is simple egg noodles) can also do snacks Shortcake 500 grams of flour, 3 eggs oil, 3 eggs so much. If you like it sweet, add more sugar. Pour the flour into a container, then pour the beaten eggs on top of the flour, add the sugar and oil and mix well. Add the water and form a dough. Knead and let rise for 30 minutes. Roll out the dough and cook it in a pan or in the oven. Salt the flour if you like it salty. It is recommended to use as little flour and eggs as possible for the first time.

Question 7: What can you do with just eggs and flour? You can make pancakes with eggs and flour. The main thing to do is as follows:

Add water to the flour to make it thick. Add the beaten eggs (the ones that have been watered down) to the flour and mix it together.

Add some chopped green onion and press it into a circle.

Put a little oil in the pan and shake the pan so that the oil is on the bottom and top of the pan.

Put in the pressed round cake There let the oil 80% in the put. One side is almost on the other side and finally it is ready.

Pancakes for the Han Chinese staple food, to Shandong for the prevalence of the origin is very early. It is the grains and cereals ground into a batter, poured into the hot griddle, and then pancakes will be expected to flatten and branded. Pancakes from the raw materials, there are wheat pancakes, corn pancakes, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, and groundnut flour pancakes.

Question 8: What can I make with eggs and flour Egg Pancakes, Egg Bumps

Question 9: What can I make to eat with eggs, flour, and milk? 5 points Make a cake

Three eggs, separate the whites from the yolks and put them in two separate bowls, which should be free of water and oil, remember!

In the bowl of egg whites add a little salt, this is to make it easier to whip the egg whites, another role is to increase the sweetness , then put a spoonful of sugar, just use a spoon with soup at home. Beat the egg whites vigorously until the bowl is inverted and the whites will not slip! The egg whites have been beaten and set aside, now to deal with the yolks. In a bowl put two tablespoons of sugar, 3 tablespoons of flour in a heap of spikes, 6 level tablespoons of milk and mix well in all directions. You will notice that there are many lumps of flour, which will require you to patiently flatten it one by one. Add the beaten egg whites to the bowl of yolk batter, note: do not add them all at once, but in two or three batches, mixing well. Also note that when mixing, don't mix clockwise like whipping egg whites, but mix like stir-frying up and down, remember! You can't let the egg yolk batter rise, or the cake won't be edible! Next, it is necessary to take out the rice cooker, preheat, about 40 seconds on OK, and then evenly brush a layer of cooking oil in the pan, will mix the cake batter, pour into the oil-coated rice cooker, cover the lid, press the cook button, 2 minutes after the automatic jump to keep warm, wait for 20 minutes, and then press the cook button again, wait for 20 minutes (rice cooker air holes should be blocked with a towel) Cake!

Question 10: What can I do with flour and eggs? Ingredients

Main ingredients

4 eggs

500g of flour

Seasonings

Salt

Moderate

Seasoning oil

Moderate

Eggs and flour bubble practice

1. Flour, and eggs

2. Add the right amount of salt