The recipe for noodle skin seasoning sauce is as follows:

Tools/materials: garlic, water, vinegar, sesame paste, sesame oil, salt, soy sauce, monosodium glutamate, sugar.

1, first of all, peel the garlic and minced, stirred with cool white water into garlic water.

2, add a little vinegar and let it stand for 30 minutes.

3, the original sesame paste with sesame oil to dilute a little, not diluted with water, will be layered, stirring very difficult.

4, with salt to water in a pot to boil, add soy sauce, monosodium glutamate, sugar and stir well, then pour into the sesame paste.

5, and finally pour the garlic water into the sesame sauce and stir well, the crust seasoning sauce is ready.