Pumpkin is too suitable for making soybean milk and rice paste ~ it has its own pumpkin fragrance, which is delicious with all kinds of ingredients, and the delicate taste of cotton silk is also unique! ! !

I. Materials

1, milky pumpkin rice paste

Pumpkin 100g? Millet 10g? Rice 10g? Rock sugar 10g? Milk 100ml? Water 250ml

2, walnut pumpkin rice paste

Pumpkin 100g? Walnut 20g? Rock sugar 10g? Water 350ml

3. Carrot and pumpkin rice paste

Pumpkin 80g? Carrots 30g? Millet 10g? Rock sugar 10g? Water 350ml

4, corn pumpkin rice paste

Pumpkin 80g? Corn 40g? Rock sugar 10g? Milk 100ml? Water 250ml

5, banana pumpkin rice paste

Pumpkin 100g? Banana 30g? Rock sugar 10g? Water 300ml

6, chestnut pumpkin rice paste

Pumpkin 90g? Chestnut 20g? Soybean 10g? A little osmanthus? Rock sugar 10g? Water 350ml

Second, the practice

Choose the rice paste mode, and add milk after work in high-speed blender ~

Third, Tips

1. This portion is for one person ~ If there are many people, just double the ingredients ~

2. Rock sugar can be added or not, according to your own taste.

3. The amount of water can be increased or decreased according to your favorite taste.

4. remember that if there is milk, wait until the rice paste is ready, then add it ~