1, prepare the ingredients, wash the millet, wash the red dates, cut the core, wash the medlar, and prepare the brown sugar!

2, the water in the soup pot is boiled, and the millet fire is boiled for 5 minutes!

3, add red dates, simmer slowly 15 minutes.

4. Add medlar and brown sugar and mix well before cooking, and the rice porridge will be thick and smooth.