Hello, it's different. Black-bone eggs have high nutritional value. Black-bone eggs and selenium-enriched eggs contain 274.2μg of selenium per 100g, which is 20 times that of ordinary eggs. The protein content per 13.4g is 8.2% higher than that of ordinary eggs, while the cholesterol is only 129.5mg and the fat is 2.8mg.

Scientific research has proved that selenium, a trace element in food, is known as the king of anti-cancer. Regular consumption of selenium-enriched food can enhance human immunity and delay aging. Black eggs, fried with vegetable oil, are golden in color, rich in egg yolks, fragrant and tender, nutritious egg yolks are white and distinct, and have a long fragrance.

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