Fried Chicken Wings

IngredientsChicken wings, garlic, ginger, salt, breadcrumbs, black pepper, chili powder, soy sauce, cooking wine, honey, corn starch, egg

Methods

Step 1 After rinsing the chicken wings with clean water, use a fork to insert a lot of holes in the surface of the chicken wings, so that it can easily be flavored when marinated.

The second step Then put the chicken wings into a pot, and now start the marinating process, first of all, put the right amount of ginger and garlic cut into slices into the pot.

Add salt, black pepper, finely ground chili pepper, soy sauce and cooking wine, honey and a little cornstarch to the pot. Grab all the ingredients and marinate them well, just for 10 minutes.

This is how it will look after the marinade

The third step: Whisk the egg into an egg wash, then dip the chicken wings into the egg wash, then roll in the breadcrumbs to evenly coat the chicken wings.

Step 4: Fry the chicken wings in a frying pan over low heat at 6 degrees Celsius. When frying, remember to turn them over from time to time, so that both sides are evenly heated, and fry them until the surface is golden brown and crispy, and the fried chicken wings are ready.

This is the final effect of the chicken wings, the outside is crispy shell, bite inside the meat flavorful and soft, more delicious than those bought outside.

Tips

1, the marinade time is very short, so be sure to be a little more careful in the first step, the chicken wings as much as possible to penetrate.

2, honey remember to always add, it has the effect of softening the meat, but also better flavor.

3, breadcrumbs are not essential ingredients, you can use the right amount of flour instead, flour mixed with the right amount of non-aluminum baking powder, the effect is better.