Ingredients: broccoli, cauliflower, oil, fennel, salt, onion and red pepper.
1, blanch broccoli and cauliflower, drain and put in a plate, cut red and yellow peppers into pieces, and prepare onions and aniseed.
2. Heat the wok to drain the oil, saute shallots and aniseed.
3. Stir-fry the prepared broccoli and cauliflower in a pot.
4, add salt and stir fry a few times, add colored pepper and stir fry.
5, stir fry a few times, out of the plate, complete.