1, rice flour
Noodles are one of the traditional snacks in Shaanxi, mostly made of wheat flour, and some made of rice flour are called rice skin. According to different practices, there are two kinds of noodles: rolled noodles and steamed noodles.
Step 2 cook cakes
Sesame cake is a traditional name popular in wenxi county, Shanxi Province and Fengyang County, Anhui Province. Cooking cakes became famous in the late Ming Dynasty. During the 300 years from Jiaqing period of Qing Dynasty to War of Resistance against Japanese Aggression, Wenxi baked wheat cake sold well all over the country.
3. Hot bread
Hot bread is a delicious food. After scalding, the skin is golden yellow, the entrance is soft and sweet, and it is delicious with juicy beef stuffing. Of course, this kind of pie can also be made of half-baked noodles, but the noodles are made differently, taste different, and are called differently in different places.
4, scallion cake
Scallion pancake (English name: pancake) is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of this snack, which is a common food in the streets and night markets.
5. Homemade cakes
Homemade cake is a crispy snack with white flour as the main raw material. It is a traditional food in Taiyuan and Datong, which contains protein, fat, vitamins, minerals and other nutrients, and can generally be used as a staple food.