Seasoning: 2 green onions, a few shallots, a few cloves of garlic, a piece of ginger, a little dried Chili, a tablespoon of bean paste, a little white wine, a little soy sauce, various seasonings (1 star anise, 1 ginger, a small piece of cinnamon, 2 pieces of fragrant leaves), a proper amount of vegetable oil, a little sugar, a spoonful of vinegar, dried Chili or fragrant leaves.

There must be this dish. The main ingredient is pork tenderloin, which is marinated with barbecued pork sauce and baked with honey. The finished product is bright red in color, crisp outside and tender inside, which is suitable for both appetizers and breakfast snacks. It is required to be uniform in thickness and moderate in length, then put it into the pot, add seasoning to marinate it, put the meat strips on with a barbecue ring, hang them in the furnace, use high fire first, then turn to low fire for about half an hour, and see the pork seeping into the oil, then take it out and pour it into maltose water. Among them, barbecued pork is also a representative work of Cantonese cuisine, so is there any way to cook barbecued pork at home? Of course there is a way. With reference to the following methods, you only need a few simple steps to master the practice of barbecued pork. Get ready, the family version of barbecued pork is coming.

Add 8kg of chafing dish red oil or rapeseed oil, add the coded chicken when it is cooked, add 200g of chili, 300g of dried chili and 4000mg of chafing dish bottom material, and stir-fry the chicken over medium heat. When frying, pay attention to turn the chicken evenly with a shovel to avoid touching the pot. Use a large container filled with oil and chicken for standby, or put it in the refrigerator after cooling in hot weather.

Stir-fry cinnamon and star anise until the dried peppers change color. Add soup (no soup to use). After boiling, pour in chicken and taro and cook together for about an hour. (When adding chicken and taro, add appropriate amount of salt and sugar according to taste. ).

When the bottom oil in the pot is a little cold, turn on a small fire, add ginger, sea pepper, millet, garlic, ginger, pepper and onion, and stir-fry until the oil turns red and fragrant.

Required ingredients: fresh taro 10 chicken, half pickles, pickled peppers, green onions, garlic, ginger cooking wine, pepper, millet pepper, bean paste, sugar, salt, coriander, spiced powder, fine celery, soy sauce, chicken soup or bone soup.