Pitaya is a tropical fruit. Because of long-term growth in tropical and subtropical areas, I am afraid of low temperature, and I am prone to frostbite after putting it in the refrigerator. The peel will droop and some dark brown spots will appear. Not only are nutrients destroyed, but they are also easy to deteriorate. In a few days, the flesh will turn brown and start to rot.
Therefore, tropical fruits such as pitaya are best stored in a cool place away from light. If it must be stored in the refrigerator, it should be stored in a high-temperature fruit and vegetable jar for no more than two days. After being taken out of the refrigerator, it will accelerate deterioration at room temperature, so it should be eaten as soon as possible after being taken out of the refrigerator.
Extended data
1. After you buy pitaya, keep it in the shade, not in the sun, and the room temperature should not exceed 30℃, so it can be kept for a week or two. If the temperature is high in summer, it is still recommended to put it in the refrigerator, otherwise the high temperature will accelerate the deterioration of fruits.
If you want pitaya to contain more water, you can refrigerate it. Don't pile it up and squeeze it during cold storage to avoid damage. The temperature should be between 3 and 6 degrees, so the storage time can be longer.