They are all traditional Chinese delicacies.

Hand-rolled dough is a traditional Chinese pasta. During the production process, the dough is rolled into thin sheets by hand, and then cut into strips or wide sheets. The texture of the rolled dough is soft and chewy. It can be combined with different ingredients and seasonings, such as fried sauce, soy sauce, peanut butter, etc., to make different pasta snacks.

Poached scallops is a dish with scallops as the main ingredient. During the production process, shell the scallops and cook them in boiling water. After the scallops turn white and become elastic, remove them and rinse them in cold water. Remove the residual heat and then remove them and drain them. Finally, place the cooked scallops on a plate, sauté the minced garlic, minced ginger and other seasonings in hot oil, pour it on the scallops and serve.