Boiled and drained, add salt, vinegar, sugar, crushed peanuts, chili peppers, cumin, sesame oil and so on mix well and eat, is the Fushun people in the introduction of spicy hot pot on the basis of the invention of the very popular, sweet and sour taste, spicy flavor, salty and spicy taste, etc., and the next thing is that, to the side of the cooking vegetables fish balls meatballs bean curd melon and whatnot, and then into the point of the hot pot base material to cook it, the spicy hot pot is done.

Flavor grams, 3 grams of spices, 5 grams of cumin, 5 grams of thyme. Put 300 grams of butter in the pot, slow fire fried oil, add 200 grams of bean paste fried red oil and then add 200 grams of vegetable oil and then put all the spices above together. Stir frying out the flavor on the pouring out of the side of the bone soup inside don't fresh and rich, the key is not any additives and whitening agent! Eat yourself must be delicious, health-oriented! And taste can be based on want to do spicy mix, you can do more than a few times to slowly adjust the proportion of each seasoning, so it will be more in line with their own tastes, and the simplest thing is that you if you especially like a particular one of the spicy mix can be packaged seasoning, and a lot of spicy mix small store also have to adjust the spicy mix the most important is the mixture of this is too key, delicious or not all depends on the seasoning.

Seasoning various regions are not the same, the main salt, mention spicy mix, the first thought is spicy sweet and sour flavor, spicy mix the most core part of the production is the process of mixing, adding a variety of sugar and vinegar and chili oil ratio is the key, and finally put into the bone broth scalding, the use of one hundred percent of the form of dry fishing, exempt from the broth for the sauce and food to do the spicy soup soup is still more complicated, the outside of the Spicy hot is recommended not to eat, because the real spicy hot soup is very laborious, and the cost is not low, outside of the spicy hot soup is almost blended out, a variety of flavors, chili essence, aroma agent, etc., a large material of dilution, flavor, vinegar, monosodium glutamate (MSG), sugar, sesame seed paste, chili oil, peanut butter, peanut butter, crushed peanuts, garlic juice, etc., according to the family's different collocation.