1. 1 yellow sweet potato peeled and sliced

2. steamed in a steamer

3. 150 grams of maize flour ready

4. steamed sweet potato with a spoon into a puree

5. sweet potato puree and maize flour together into a dough

6. dough into a small equal portion of a ball

7. pot of water boiled, under the dumpling

8. cook until the dumpling floats to the surface can be eaten. Boil the water in the pot, then put down the dumplings

8. Cook until the dumplings float on the surface of the water, then serve

Cooking Lanterns:

1. Boil the water first, then put down the frozen dumplings and then change the heat to a low level, don't let the water boil up.

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to dumplings floating in the water can eat.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.