Red wine, as a traditional health wine among yellow wines, is recorded in the Compendium of Materia Medica as having the efficacy of invigorating blood and removing stagnation, invigorating the spleen and warming the stomach, and it is also confirmed by the clinical test of the modern medicine (Chinese Academy of Traditional Chinese Medicine) that it also has the efficacy of lowering lipids, sugar, and blood pressure, which is more in line with the concept of people's healthy drinking.

She red wine is made from high-quality glutinous rice and mountain springs. The ingredients of red wine are basically grains and contain medicinal herbs such as Angelica sinensis, which has the effect of activating blood circulation and removing blockages, strengthening the spleen and warming the stomach, and is the health care recipe of the local people. After giving birth, women must use this wine to cook eggs for consumption, which can speed up the recovery of the body.

Red currant wine also has the pharmacological effects of traveling medicine potential, killing the hundred evil poisonous gas, blood circulation, living meridians, removing the wind under the gas, thick stomach and intestines, moistening the skin, dispersing the warmth, eliminating the hangover, the wind and cold. Starlet network: