Shopping at the supermarket, I found bags of frozen small yellowtail on sale, so I bought 2 bags back to make pan-fried small yellowtail to eat.
Materials
Main ingredient: 1 bag of small yellowtail;
Accessories: Salt to taste, cooking wine to taste, thirteen spices seasoning packet to taste, egg I, flour to taste
Pan-fried small yellowtail
1
1 bag of small yellowtail.
2
Thawed. Remove head, gut and clean.
3
Drain the water of the small yellowtail, put it into a bowl, add salt, cooking wine, soy sauce moderate marinade for a while.
4
Another bowl with two tablespoons of flour, beat an egg, add a little salt. Make a thicker paste.
5
Put the marinated yellowtail into the batter and hang the batter.
6
Heat a frying pan.
7
Put in the battered fish and fry on medium-low heat.
8
Fry until both sides are lightly browned and the yellowtail is cooked. Fish out.
9
While hot, evenly sprinkle thirteen spice powder. You can also serve it directly.
Tips
None