Put glutinous rice flour into the basin, and stir while heating the water until there is no dry powder.

2. Cool slightly and knead into dough for half an hour.

3. The red bean paste is made into a round ball as big as a big cherry.

4. Add green tea powder, cocoa powder, monascus powder and purple potato paste to knead dough of different colors, and add glutinous rice flour to neutralize the purple potato paste. Keep a piece of primary color dough.

5. Take a small piece of dough about twice as big as the bean paste dumplings, press it flat, and put in the bean paste stuffing.

6. Wrap the bean paste stuffing and slowly push the dough upward until the bean paste stuffing is wrapped.

7. close the mouth and roll round.

8. You can also knead several kinds of dough into long strips, wrap them together, and then divide them into small doses.

9. Make dumplings in steps 5-7.

10. Wrap a variety of dumplings, let go of the water pot, and cook until they float.

Although the detailed steps of colorful bean paste dumplings have been introduced, you can make innovations and changes yourself according to your different understanding. I believe your innovation and change will definitely make this dish more perfect.