Pepper dried bean curd is a traditional famous dish in Northeast China, which is made of dried bean curd and pepper (green and sharp) as the main raw materials and is one of the most popular dishes in Northeast China. Northeastern people call it a "national dish", so what seasoning does pepper dried bean curd need?

1. Material: 300g of dried bean curd and 50g of pepper (green tip).

2. Seasoning: 5g of onion, 5g of ginger, 0g of cooking wine10g, 3g of soy sauce15g, 3g of salt, 2g of monosodium glutamate, 2g of sugar, 8g of starch (pea) and 40g of lard (refined) dried bean curd.

3. Practice: Cut the dried tofu into strips with a width of 1 cm and a length of 5 cm; Sharp pepper cutting blade; Heat 30 grams of lard in a frying spoon, add chopped green onion and ginger and stir-fry to change color; 200g of cooking wine, soy sauce, refined salt, sugar and broth; Add dried bean curd strips, pepper slices and monosodium glutamate and stir-fry until fully burnt; Thicken with 15g wet starch (8g starch with water), pour in the remaining lard, stir well, and serve.

This is the end of the introduction about what seasoning pepper dried bean curd needs.