Everything can be made into hand cakes, which is a perfect dessert

1. Taro cakes

Peel the taro, cut into small pieces, and steam it. Add raw milk, sugar, purple sweet potato starch and mash. Warm the hand cake in advance, spread a layer of cheese, taro puree, wrap the cheese, seal tightly, and press slightly to flatten. Brush the surface with egg wash, heat the air pan to 185 degrees for 10 minutes, and bake the other side for another 5 minutes until the crust is colored.

2. Tangyuan Crispy

Divide 1 part of the hand cake into 4 parts, put the cheese slices first and then the glutinous rice balls, wrap tightly and sprinkle with egg yolk on the surface and sprinkle with black sesame seeds, air fry the pan at 180 degrees for 10 minutes .

3. Purple sweet potato florets

Purple sweet potato is mixed with milk and pressed into puree. Cut the hand cake into four parts, wrap them up, cut into 6 knives, shape them into flower shapes, and sprinkle with egg wash. Sesame seeds, air fryer at 180 degrees for 15 minutes.

4. Purple sweet potato croissant

Crush the purple sweet potato into puree, smear the hand cake with the purple sweet potato puree, cut the hand cake into long triangular slices, and roll it up from wide to thin. Brush the croissants with egg wash and sprinkle with white sesame seeds, bake in air fryer at 180° for 10 minutes.