2. Soak 500g soybeans in a bowl of water.

3. After the beans are soaked, pour off the water and control the moisture.

4. Pour 5g of salt, 3g of cinnamon and 5g of star anise into the pot.

5. Pour the dried beans into the pot.

6. Stir fry until the skin is crisp.

7. Clip out cinnamon and star anise before cooking.

8. At this time, a plate of crispy fried beans is made.